Chassy, Bruce <br/><br/>
Nutritional and safety assessments of foods and feeds nutritionally improved through biotechnology.  [electronic resource] 

 -  Food and nutrition bulletin  Dec 2005 
 - 436-42 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>0379-5721 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Consumer Product Safety<br/>Food--standards<br/>Food Technology<br/>Food, Genetically Modified<br/>Food, Organic<br/>Humans<br/>Nutritive Value