Katayama, Shigeru <br/><br/>
Antioxidative stress activity of oligophosphopeptides derived from hen egg yolk phosvitin in Caco-2 cells.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Feb 2006 
 - 773-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf052280d  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Caco-2 Cells<br/>Chickens<br/>Egg Yolk--chemistry<br/>Female<br/>Glutathione--analysis<br/>Glutathione Reductase--analysis<br/>Humans<br/>Hydrogen Peroxide--pharmacology<br/>Interleukin-8--metabolism<br/>Malondialdehyde--metabolism<br/>Oxidative Stress--drug effects<br/>Phosphopeptides--pharmacology<br/>Phosphoserine--pharmacology<br/>Phosvitin--chemistry