TY  - GEN
AU  - López-Cervantes,J
AU  - Sánchez-Machado,D I
AU  - Rosas-Rodríguez,J A
TI  - Analysis of free amino acids in fermented shrimp waste by high-performance liquid chromatography
SN  - 0021-9673
PY  - 2006///0328
KW  - Amino Acids
KW  - analysis
KW  - Animals
KW  - Aquaculture
KW  - Chromatography, High Pressure Liquid
KW  - methods
KW  - Fermentation
KW  - Fluorenes
KW  - chemistry
KW  - Penaeidae
KW  - growth & development
KW  - Protein Hydrolysates
KW  - Waste Products
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.chroma.2005.08.040
ER  -