López-Cervantes, J <br/><br/>
Analysis of free amino acids in fermented shrimp waste by high-performance liquid chromatography.  [electronic resource] 

 -  Journal of chromatography. A  Feb 2006 
 - 106-10 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-9673 
<br/><br/><label>Standard No.: </label>10.1016/j.chroma.2005.08.040  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids--analysis<br/>Animals<br/>Aquaculture<br/>Chromatography, High Pressure Liquid--methods<br/>Fermentation<br/>Fluorenes--chemistry<br/>Penaeidae--growth & development<br/>Protein Hydrolysates--chemistry<br/>Waste Products--analysis