Shingfield, K J <br/><br/>
Examination of the persistency of milk fatty acid composition responses to fish oil and sunflower oil in the diet of dairy cows.  [electronic resource] 

 -  Journal of dairy science  Feb 2006 
 - 714-32 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1525-3198 
<br/><br/><label>Standard No.: </label>10.3168/jds.S0022-0302(06)72134-8  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Nutritional Physiological Phenomena<br/>Animals<br/>Cattle--metabolism<br/>Diet<br/>Fats--analysis<br/>Fatty Acids--analysis<br/>Female<br/>Fish Oils--administration & dosage<br/>Gas Chromatography-Mass Spectrometry<br/>Hydrogenation<br/>Linoleic Acids, Conjugated--analysis<br/>Milk--chemistry<br/>Milk Proteins--analysis<br/>Plant Oils--administration & dosage<br/>Rumen--metabolism<br/>Silage<br/>Sunflower Oil<br/>Zea mays