TY  - GEN
AU  - Botsoglou,N A
AU  - Florou-Paneri,P
AU  - Nikolakakis,I
AU  - Giannenas,I
AU  - Dotas,V
AU  - Botsoglou,E N
AU  - Aggelopoulos,S
TI  - Effect of dietary saffron (Crocus sativus L.) on the oxidative stability of egg yolk
SN  - 0007-1668
PY  - 2006///0524
KW  - Animal Feed
KW  - Animal Nutritional Physiological Phenomena
KW  - Animals
KW  - Chickens
KW  - Crocus
KW  - Dietary Supplements
KW  - Egg Yolk
KW  - drug effects
KW  - Female
KW  - Oxidation-Reduction
KW  - Plant Preparations
KW  - administration & dosage
KW  - Refrigeration
KW  - Temperature
KW  - Time Factors
KW  - alpha-Tocopherol
N1  - Publication Type: Controlled Clinical Trial; Journal Article
UR  - https://doi.org/10.1080/00071660500392092
ER  -