Ahuja, Kiran D K <br/><br/>
Effects of olive oil and tomato lycopene combination on serum lycopene, lipid profile, and lipid oxidation.  [electronic resource] 

 -  Nutrition (Burbank, Los Angeles County, Calif.)  Mar 2006 
 - 259-65 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0899-9007 
<br/><br/><label>Standard No.: </label>10.1016/j.nut.2005.07.015  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aged<br/>Antioxidants--administration & dosage<br/>Carotenoids--administration & dosage<br/>Cholesterol--blood<br/>Cholesterol, HDL--blood<br/>Cholesterol, LDL--blood<br/>Cross-Over Studies<br/>Female<br/>Humans<br/>Lipid Metabolism--drug effects<br/>Lipid Peroxidation--drug effects<br/>Lycopene<br/>Solanum lycopersicum--chemistry<br/>Male<br/>Middle Aged<br/>Olive Oil<br/>Oxidation-Reduction<br/>Plant Oils--administration & dosage<br/>Tasmania<br/>Triglycerides--blood