Toden, Shusuke <br/><br/>
Resistant starch prevents colonic DNA damage induced by high dietary cooked red meat or casein in rats.  [electronic resource] 

 -  Cancer biology & therapy  Mar 2006 
 - 267-72 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1538-4047 
<br/><br/><label>Standard No.: </label>10.4161/cbt.5.3.2382  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amylose--administration & dosage<br/>Animals<br/>Caseins--administration & dosage<br/>Cecum--chemistry<br/>Colon--anatomy & histology<br/>Colonic Neoplasms--etiology<br/>DNA Damage<br/>Diet<br/>Dietary Carbohydrates--administration & dosage<br/>Dietary Proteins--administration & dosage<br/>Fatty Acids, Volatile--analysis<br/>Feces--chemistry<br/>Hot Temperature<br/>Intestinal Mucosa--cytology<br/>Male<br/>Meat--adverse effects<br/>Rats<br/>Rats, Sprague-Dawley<br/>Risk Factors<br/>Water<br/>Zea mays--chemistry