Juge, Nathalie <br/><br/>
The activity of barley alpha-amylase on starch granules is enhanced by fusion of a starch binding domain from Aspergillus niger glucoamylase.  [electronic resource] 

 -  Biochimica et biophysica acta  Feb 2006 
 - 275-84 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0006-3002 
<br/><br/><label>Standard No.: </label>10.1016/j.bbapap.2005.11.008  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aspergillus niger--enzymology<br/>Fungal Proteins--chemistry<br/>Glucan 1,4-alpha-Glucosidase--chemistry<br/>Hordeum--enzymology<br/>Plant Proteins--chemistry<br/>Protein Conformation<br/>Protein Structure, Tertiary<br/>Recombinant Fusion Proteins--chemistry<br/>Starch--chemistry<br/>alpha-Amylases--chemistry