Pecker, I <br/><br/>
A single polypeptide catalyzing the conversion of phytoene to zeta-carotene is transcriptionally regulated during tomato fruit ripening.  [electronic resource] 

 -  Proceedings of the National Academy of Sciences of the United States of America  Jun 1992 
 - 4962-6 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0027-8424 
<br/><br/><label>Standard No.: </label>10.1073/pnas.89.11.4962  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acid Sequence<br/>Base Sequence<br/>Carotenoids--biosynthesis<br/>Cloning, Molecular<br/>DNA--genetics<br/>Gene Expression Regulation<br/>Genes, Plant<br/>Molecular Sequence Data<br/>Oxidoreductases--genetics<br/>RNA, Messenger--genetics<br/>Sequence Alignment<br/>Transcription, Genetic<br/>Vegetables--genetics