Stupnikova, Irina <br/><br/>
Pea seed mitochondria are endowed with a remarkable tolerance to extreme physiological temperatures.  [electronic resource] 

 -  Plant physiology  Jan 2006 
 - 326-35 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0032-0889 
<br/><br/><label>Standard No.: </label>10.1104/pp.105.073015  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acclimatization<br/>Fatty Acids--analysis<br/>Germination<br/>Heat-Shock Proteins--metabolism<br/>Lipid Peroxidation<br/>Mitochondria--chemistry<br/>Models, Biological<br/>NAD--metabolism<br/>Oxidation-Reduction<br/>Pisum sativum--embryology<br/>Phospholipids--analysis<br/>Plant Proteins--metabolism<br/>Plant Shoots--anatomy & histology<br/>Seeds--anatomy & histology<br/>Temperature