TY  - GEN
AU  - Pearce,R A
AU  - Sheridan,J J
AU  - Bolton,D J
TI  - Distribution of airborne microorganisms in commercial pork slaughter processes
SN  - 0168-1605
PY  - 2006///0417
KW  - Abattoirs
KW  - Air Microbiology
KW  - Animals
KW  - Colony Count, Microbial
KW  - Escherichia coli
KW  - isolation & purification
KW  - Food Contamination
KW  - analysis
KW  - Food Handling
KW  - methods
KW  - Prevalence
KW  - Salmonella
KW  - Swine
N1  - Publication Type: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.ijfoodmicro.2005.08.029
ER  -