TY  - GEN
AU  - Kiss,Judit
AU  - Sass-Kiss,Agnes
TI  - Protection of originality of Tokaji Aszú: amines and organic acids in botrytized wines by high-performance liquid chromatography
SN  - 0021-8561
PY  - 2006///0203
KW  - Acids
KW  - analysis
KW  - Amines
KW  - Botrytis
KW  - chemistry
KW  - Chromatography, High Pressure Liquid
KW  - Data Interpretation, Statistical
KW  - Hungary
KW  - Wine
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1021/jf050394j
ER  -