Thorn, David C <br/><br/>
Amyloid fibril formation by bovine milk kappa-casein and its inhibition by the molecular chaperones alphaS- and beta-casein.  [electronic resource] 

 -  Biochemistry  Dec 2005 
 - 17027-36 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0006-2960 
<br/><br/><label>Standard No.: </label>10.1021/bi051352r  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amyloid--chemical synthesis<br/>Anilino Naphthalenesulfonates--chemistry<br/>Animals<br/>Benzothiazoles<br/>Caseins--chemistry<br/>Cattle<br/>Dithiothreitol--chemistry<br/>Mercaptoethanol--chemistry<br/>Microscopy, Electron, Transmission<br/>Milk Proteins--chemistry<br/>Models, Chemical<br/>Molecular Chaperones--chemistry<br/>Oxidation-Reduction<br/>Serum Albumin, Bovine--chemistry<br/>Spectrometry, Fluorescence<br/>Temperature<br/>Thiazoles--chemistry<br/>X-Ray Diffraction