Sclafani, A <br/><br/>
Feeding response of rats to no-fat and high-fat cakes.  [electronic resource] 

 -  Obesity research  May 1993 
 - 173-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1071-7323 
<br/><br/><label>Standard No.: </label>10.1002/j.1550-8528.1993.tb00608.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed<br/>Animal Nutritional Physiological Phenomena<br/>Animals<br/>Behavior, Animal<br/>Body Composition--physiology<br/>Body Weight<br/>Caloric Tests<br/>Carbohydrates<br/>Diet<br/>Dietary Carbohydrates<br/>Dietary Fats<br/>Dietary Proteins<br/>Eating<br/>Energy Intake<br/>Energy Metabolism--physiology<br/>Fats<br/>Feeding Behavior<br/>Female<br/>Food Preferences<br/>Hyperphagia--metabolism<br/>Obesity--pathology<br/>Rats<br/>Rats, Sprague-Dawley<br/>Time Factors<br/>Weight Gain