Vahedi, K <br/><br/>
A 3-month double-blind randomised study comparing an olive oil- with a soyabean oil-based intravenous lipid emulsion in home parenteral nutrition patients.  [electronic resource] 

 -  The British journal of nutrition  Dec 2005 
 - 909-16 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0007-1145 
<br/><br/><label>Standard No.: </label>10.1079/bjn20051550  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aged<br/>Aged, 80 and over<br/>Body Mass Index<br/>Cell Membrane--chemistry<br/>Dietary Fats, Unsaturated--metabolism<br/>Double-Blind Method<br/>Emulsions--administration & dosage<br/>Fatty Acids, Unsaturated--administration & dosage<br/>Female<br/>Humans<br/>Infusions, Intravenous<br/>Intestinal Diseases--therapy<br/>Liver Diseases--metabolism<br/>Lymphocytes--chemistry<br/>Male<br/>Middle Aged<br/>Oleic Acid--blood<br/>Olive Oil<br/>Parenteral Nutrition, Home--methods<br/>Plant Oils--administration & dosage<br/>Soybean Oil--administration & dosage<br/>gamma-Linolenic Acid--analysis