Ough, C S <br/><br/>
Fermentation rates of grape juice: v. Biotin content of juice and its effect on alcoholic fermentation rate.  [electronic resource] 

 -  Applied microbiology  Apr 1968 
 - 572-6 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0003-6919 
<br/><br/><label>Standard No.: </label>10.1128/am.16.4.572-576.1968  doi