Jiménez-Díaz, R <br/><br/>
Plantaricins S and T, Two New Bacteriocins Produced by Lactobacillus plantarum LPCO10 Isolated from a Green Olive Fermentation.  [electronic resource] 

 -  Applied and environmental microbiology  May 1993 
 - 1416-24 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0099-2240 
<br/><br/><label>Standard No.: </label>10.1128/aem.59.5.1416-1424.1993  doi