Munoz, E <br/><br/>
Effect of yeast hulls on stuck and sluggish wine fermentations: importance of the lipid component.  [electronic resource] 

 -  Applied and environmental microbiology  Jun 1989 
 - 1560-4 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0099-2240 
<br/><br/><label>Standard No.: </label>10.1128/aem.55.6.1560-1564.1989  doi