Gondé, P <br/><br/>
Fermentation of cellodextrins by different yeast strains.  [electronic resource] 

 -  Applied and environmental microbiology  Aug 1984 
 - 265-9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0099-2240 
<br/><br/><label>Standard No.: </label>10.1128/aem.48.2.265-269.1984  doi