Ough, C S <br/><br/>
Particle nature, yeast strain, and temperature interactions on the fermentation rates of grape juice.  [electronic resource] 

 -  Applied and environmental microbiology  May 1978 
 - 881-5 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0099-2240 
<br/><br/><label>Standard No.: </label>10.1128/aem.35.5.881-885.1978  doi