Kuratko, Connye <br/><br/>
Importance of arachidonic acid in long-chain polyunsaturated fatty acid-supplemented infant formula.  [electronic resource] 

 -  The American journal of clinical nutrition  Dec 2005 
 - 1353-4; author reply 1354-5 p.  digital 
<br/><br/> Publication Type: Comment; Letter 
<br/><br/><label>ISSN: </label>0002-9165 
<br/><br/><label>Standard No.: </label>10.1093/ajcn/82.6.1353  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Arachidonic Acid--pharmacology<br/>Child Development--drug effects<br/>Docosahexaenoic Acids--pharmacology<br/>Fatty Acids, Unsaturated--pharmacology<br/>Food, Fortified<br/>Growth--drug effects<br/>Humans<br/>Infant<br/>Infant Formula--pharmacology<br/>Infant, Newborn<br/>Milk, Human--chemistry