Harper, Charles R <br/><br/>
Usefulness of omega-3 fatty acids and the prevention of coronary heart disease.  [electronic resource] 

 -  The American journal of cardiology  Dec 2005 
 - 1521-9 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0002-9149 
<br/><br/><label>Standard No.: </label>10.1016/j.amjcard.2005.07.071  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Coronary Disease--mortality<br/>Fatty Acids, Omega-3--therapeutic use<br/>Follow-Up Studies<br/>Humans<br/>Male<br/>Middle Aged<br/>Randomized Controlled Trials as Topic<br/>Retrospective Studies<br/>Survival Rate--trends<br/>Treatment Outcome<br/>United States--epidemiology