TY  - GEN
AU  - Mateos,Raquel
AU  - García-Ortíz Civantos,Concepción
AU  - Castro,Juan
AU  - Garcia-Mesa,José A
TI  - Direct spectrophotometric determination of bitterness in virgin olive oil without prior isolation by pH gradient
SN  - 0021-8561
PY  - 2006///0203
KW  - Hydrogen-Ion Concentration
KW  - Lipids
KW  - chemistry
KW  - Olive Oil
KW  - Phenols
KW  - analysis
KW  - Plant Oils
KW  - Spectrophotometry
KW  - Taste
KW  - alpha-Tocopherol
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1021/jf051709y
ER  -