Mateos, Raquel <br/><br/>
Direct spectrophotometric determination of bitterness in virgin olive oil without prior isolation by pH gradient.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Nov 2005 
 - 9615-9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf051709y  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hydrogen-Ion Concentration<br/>Lipids--chemistry<br/>Olive Oil<br/>Phenols--analysis<br/>Plant Oils--chemistry<br/>Spectrophotometry<br/>Taste<br/>alpha-Tocopherol--analysis