TY  - GEN
AU  - Van den Berghe,Erika
AU  - De Winter,Tom
AU  - De Vuyst,Luc
TI  - Enterocin A production by Enterococcus faecium FAIR-E 406 is characterised by a temperature- and pH-dependent switch-off mechanism when growth is limited due to nutrient depletion
SN  - 0168-1605
PY  - 2006///0417
KW  - Bacteriocins
KW  - biosynthesis
KW  - Biomass
KW  - Cell Count
KW  - Colony Count, Microbial
KW  - Culture Media
KW  - chemistry
KW  - Enterococcus faecium
KW  - growth & development
KW  - Fermentation
KW  - Food Microbiology
KW  - Hydrogen-Ion Concentration
KW  - Models, Biological
KW  - Temperature
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.ijfoodmicro.2005.08.027
ER  -