Van den Berghe, Erika <br/><br/>
Enterocin A production by Enterococcus faecium FAIR-E 406 is characterised by a temperature- and pH-dependent switch-off mechanism when growth is limited due to nutrient depletion.  [electronic resource] 

 -  International journal of food microbiology  Mar 2006 
 - 159-70 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0168-1605 
<br/><br/><label>Standard No.: </label>10.1016/j.ijfoodmicro.2005.08.027  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacteriocins--biosynthesis<br/>Biomass<br/>Cell Count<br/>Colony Count, Microbial<br/>Culture Media--chemistry<br/>Enterococcus faecium--growth & development<br/>Fermentation<br/>Food Microbiology<br/>Hydrogen-Ion Concentration<br/>Models, Biological<br/>Temperature