Anlasik, Timur <br/><br/>
Dietary habits are major determinants of the plasma antioxidant status in healthy elderly subjects.  [electronic resource] 

 -  The British journal of nutrition  Nov 2005 
 - 639-42 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0007-1145 
<br/><br/><label>Standard No.: </label>10.1079/bjn20051574  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Age Factors<br/>Aged<br/>Aged, 80 and over<br/>Antioxidants--metabolism<br/>Carotenoids--blood<br/>Case-Control Studies<br/>Dietary Proteins--blood<br/>Feeding Behavior--physiology<br/>Female<br/>Fruit<br/>Humans<br/>Male<br/>Malondialdehyde--blood<br/>Protein Carbonylation<br/>Tocopherols--blood<br/>Vegetables<br/>Vitamin A--blood