O'Hara, Todd M <br/><br/>
Concentrations of selected persistent organochlorine contaminants in store-bought foods from northern Alaska.  [electronic resource] 

 -  International journal of circumpolar health  Sep 2005 
 - 303-13 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>1239-9736 
<br/><br/><label>Standard No.: </label>10.3402/ijch.v64i4.18008  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alaska<br/>Animals<br/>Environmental Exposure--analysis<br/>Food Contamination--analysis<br/>Food Supply--statistics & numerical data<br/>Humans<br/>Hydrocarbons, Chlorinated--analysis<br/>Meat--analysis<br/>Seafood--analysis