Lay, D C <br/><br/>
A comparative physiological and behavioral study of freeze and hot-iron branding using dairy cows.  [electronic resource] 

 -  Journal of animal science  Apr 1992 
 - 1121-5 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0021-8812 
<br/><br/><label>Standard No.: </label>10.2527/1992.7041121x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Identification Systems--adverse effects<br/>Animal Welfare<br/>Animals<br/>Behavior, Animal<br/>Cattle--physiology<br/>Cattle Diseases--diagnosis<br/>Epinephrine--blood<br/>Escape Reaction<br/>Female<br/>Freezing<br/>Heart Rate<br/>Hot Temperature<br/>Hydrocortisone--blood<br/>Norepinephrine--blood<br/>Pain--diagnosis<br/>Vocalization, Animal