TY  - GEN
AU  - Sen,A R
AU  - Naveena,B M
AU  - Muthukumar,M
AU  - Babji,Y
AU  - Murthy,T R K
TI  - Effect of chilling, polyphosphate and bicarbonate on quality characteristics of broiler breast meat
SN  - 0007-1668
PY  - 2006///0131
KW  - Animals
KW  - Chickens
KW  - Cold Temperature
KW  - Cooking
KW  - Diphosphates
KW  - pharmacology
KW  - Female
KW  - Food Preservation
KW  - Hydrogen-Ion Concentration
KW  - Male
KW  - Meat
KW  - standards
KW  - Sodium Bicarbonate
KW  - Sodium Chloride
N1  - Publication Type: Evaluation Study; Journal Article
UR  - https://doi.org/10.1080/00071660500191072
ER  -