Davee, Anne-Marie <br/><br/>
The vending and à la carte policy intervention in Maine public high schools.  [electronic resource] 

 -  Preventing chronic disease  Nov 2005 
 - A14 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>1545-1151 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adolescent Nutritional Physiological Phenomena<br/>Food Dispensers, Automatic<br/>Food Services<br/>Health Promotion<br/>Humans<br/>Maine<br/>Obesity--prevention & control<br/>Public Policy<br/>School Health Services<br/>Schools