Mazzette, R <br/><br/>
Characterization of Sarda sheep carcasses used in the processing of meat products.  [electronic resource] 

 -  Veterinary research communications  Aug 2005 
 - 335-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0165-7380 
<br/><br/><label>Standard No.: </label>10.1007/s11259-005-0075-4  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Age Factors<br/>Animals<br/>Body Weight<br/>Hydrogen-Ion Concentration<br/>Italy<br/>Meat--standards<br/>Meat Products--standards<br/>Sheep