Yeung, C Y <br/><br/>
Negative effect of heat sterilization on the free amino acid concentrations in infant formula.  [electronic resource] 

 -  European journal of clinical nutrition  Jan 2006 
 - 136-41 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0954-3007 
<br/><br/><label>Standard No.: </label>10.1038/sj.ejcn.1602279  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids--analysis<br/>Ammonia--adverse effects<br/>Chromatography, Ion Exchange--methods<br/>Food Handling<br/>Hot Temperature--adverse effects<br/>Humans<br/>Infant<br/>Infant Formula--chemistry<br/>Infant Nutritional Physiological Phenomena<br/>Infant, Newborn<br/>Nutritive Value