Azenha, M <br/><br/>
The influence of Cu concentration on ethanolic fermentation by Saccharomyces cerevisiae.  [electronic resource] 

 -  Journal of bioscience and bioengineering  2000 
 - 163-7 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1389-1723 
<br/><br/><label>Standard No.: </label>10.1016/s1389-1723(00)80104-8  doi