Sweeter, K K <br/><br/>
Determining the optimum beef longissimus muscle size for retail consumers.  [electronic resource] 

 -  Journal of animal science  Nov 2005 
 - 2598-604 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1525-3163 
<br/><br/><label>Standard No.: </label>10.2527/2005.83112598x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cattle<br/>Consumer Behavior--economics<br/>Meat--economics<br/>Muscle, Skeletal--anatomy & histology