Boraston, Alisdair B <br/><br/>
A structural and functional analysis of alpha-glucan recognition by family 25 and 26 carbohydrate-binding modules reveals a conserved mode of starch recognition.  [electronic resource] 

 -  The Journal of biological chemistry  Jan 2006 
 - 587-98 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, N.I.H., Extramural 
<br/><br/><label>ISSN: </label>0021-9258 
<br/><br/><label>Standard No.: </label>10.1074/jbc.M509958200  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acid Sequence<br/>Bacillus--enzymology<br/>Bacterial Proteins--chemistry<br/>Conserved Sequence<br/>Crystallography, X-Ray<br/>Dimerization<br/>Glucans--metabolism<br/>Molecular Sequence Data<br/>Oligosaccharides--metabolism<br/>Protein Structure, Secondary<br/>Protein Structure, Tertiary<br/>Starch--metabolism<br/>Structure-Activity Relationship<br/>alpha-Amylases--chemistry