Chuang, Cheng-Hung <br/><br/>
Effect of dietary vitamin E and selenium on DNA damage in fresh and frozen tissues.  [electronic resource] 

 -  International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition  Jul 2005 
 - 251-6 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0300-9831 
<br/><br/><label>Standard No.: </label>10.1024/0300-9831.75.4.251  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Antioxidants--administration & dosage<br/>Cryopreservation<br/>DNA Damage--drug effects<br/>Diet<br/>Kidney--metabolism<br/>Lymphocytes--metabolism<br/>Male<br/>Rats<br/>Rats, Sprague-Dawley<br/>Selenium--administration & dosage<br/>Vitamin E--administration & dosage<br/>Vitamin E Deficiency--metabolism