Huang, Y S <br/><br/>
Effect of maternal dietary fats with variable n-3/n-6 ratios on tissue fatty acid composition in suckling mice.  [electronic resource] 

 -  Lipids  Feb 1992 
 - 104-10 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0024-4201 
<br/><br/><label>Standard No.: </label>10.1007/BF02535808  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Animals, Suckling<br/>Dietary Fats--pharmacology<br/>Dose-Response Relationship, Drug<br/>Fatty Acids--analysis<br/>Fatty Acids, Omega-3--pharmacology<br/>Fatty Acids, Omega-6<br/>Fatty Acids, Unsaturated--pharmacology<br/>Female<br/>Heart--drug effects<br/>Kidney--chemistry<br/>Lactation<br/>Liver--chemistry<br/>Male<br/>Mice<br/>Myocardium--chemistry<br/>Phosphatidylcholines--analysis<br/>Phosphatidylethanolamines--analysis<br/>Phospholipids--chemistry