Normanno, G <br/><br/>
Vibrio parahaemolyticus, Vibrio vulnificus and microorganisms of fecal origin in mussels (Mytilus galloprovincialis) sold in the Puglia region (Italy).  [electronic resource] 

 -  International journal of food microbiology  Feb 2006 
 - 219-22 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0168-1605 
<br/><br/><label>Standard No.: </label>10.1016/j.ijfoodmicro.2005.05.020  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Bivalvia--microbiology<br/>Consumer Product Safety<br/>Enterobacteriaceae--isolation & purification<br/>Feces--microbiology<br/>Food Contamination<br/>Humans<br/>Italy<br/>Shellfish--microbiology<br/>Vibrio parahaemolyticus--isolation & purification<br/>Vibrio vulnificus--isolation & purification