Andersen, Ann Zahle <br/><br/>
On-line monitoring of CO2 production in Lactococcus lactis during physiological pH decrease using membrane inlet mass spectrometry with dynamic pH calibration.  [electronic resource] 

 -  Biotechnology and bioengineering  Dec 2005 
 - 740-7 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0006-3592 
<br/><br/><label>Standard No.: </label>10.1002/bit.20641  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Calibration<br/>Carbon Dioxide--metabolism<br/>Fermentation--physiology<br/>Glucose--metabolism<br/>Hydrogen-Ion Concentration<br/>Lactococcus lactis--metabolism<br/>Least-Squares Analysis<br/>Mass Spectrometry--methods