Jeon, B S <br/><br/>
Fermented mushroom milk-supplemented dietary fibre prevents the onset of obesity and hypertriglyceridaemia in Otsuka Long-Evans Tokushima fatty rats.  [electronic resource] 

 -  Diabetes, obesity & metabolism  Nov 2005 
 - 709-15 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article 
<br/><br/><label>ISSN: </label>1462-8902 
<br/><br/><label>Standard No.: </label>10.1111/j.1463-1326.2005.00456.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adipose Tissue--pathology<br/>Agaricales<br/>Animals<br/>Anti-Obesity Agents--therapeutic use<br/>Dietary Fiber--therapeutic use<br/>Hypertriglyceridemia--prevention & control<br/>Lipids--blood<br/>Male<br/>Obesity--blood<br/>Phytotherapy--methods<br/>Plant Extracts--therapeutic use<br/>Rats<br/>Rats, Inbred OLETF<br/>Weight Gain--drug effects<br/>Yogurt