Mylnikov, Sergey V <br/><br/>
Rubus fruit juices affect lipid peroxidation in a Drosophila melanogaster model in vivo.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Oct 2005 
 - 7728-33 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf051303l  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Anthocyanins--analysis<br/>Antioxidants--analysis<br/>Beverages--analysis<br/>Drosophila melanogaster--metabolism<br/>Female<br/>Fruit--chemistry<br/>Lipid Peroxidation--drug effects<br/>Rosaceae--chemistry