TY  - GEN
AU  - Rossano,Rocco
AU  - Caggiano,Maria Antonietta
AU  - Mastrangelo,Lina
AU  - Di Lauro,Roberto
AU  - Ungaro,Nicola
AU  - Ettorre,Michele
AU  - Riccio,Paolo
TI  - Proteins, fatty acids and nutritional value in the muscle of the fish species Mora moro (Risso, 1810)
SN  - 1613-4125
PY  - 2005///1202
KW  - Animals
KW  - Chromatography, Gas
KW  - Electrophoresis, Polyacrylamide Gel
KW  - Fatty Acids
KW  - analysis
KW  - Fatty Acids, Unsaturated
KW  - Fishes
KW  - Meat
KW  - Muscle Proteins
KW  - Muscles
KW  - chemistry
KW  - Nutritive Value
KW  - Solubility
KW  - Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization
KW  - Water
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1002/mnfr.200500096
ER  -