Rossano, Rocco <br/><br/>
Proteins, fatty acids and nutritional value in the muscle of the fish species Mora moro (Risso, 1810).  [electronic resource] 

 -  Molecular nutrition & food research  Oct 2005 
 - 926-31 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1613-4125 
<br/><br/><label>Standard No.: </label>10.1002/mnfr.200500096  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Chromatography, Gas<br/>Electrophoresis, Polyacrylamide Gel<br/>Fatty Acids--analysis<br/>Fatty Acids, Unsaturated<br/>Fishes<br/>Meat--analysis<br/>Muscle Proteins--analysis<br/>Muscles--chemistry<br/>Nutritive Value<br/>Solubility<br/>Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization<br/>Water