De Mejia, Elvira Gonzalez <br/><br/>
Tannins, trypsin inhibitors and lectin cytotoxicity in tepary (Phaseolus acutifolius) and common (Phaseolus vulgaris) beans.  [electronic resource] 

 -  Plant foods for human nutrition (Dordrecht, Netherlands)  Sep 2005 
 - 137-45 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0921-9668 
<br/><br/><label>Standard No.: </label>10.1007/s11130-005-6842-0  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cooking--methods<br/>Epithelial Cells<br/>Humans<br/>Lectins--adverse effects<br/>Nutritive Value<br/>Phaseolus--chemistry<br/>Phytohemagglutinins--adverse effects<br/>Plant Extracts--adverse effects<br/>Rats<br/>Species Specificity<br/>Tannins--analysis<br/>Time Factors<br/>Toxicity Tests<br/>Trypsin Inhibitors--analysis<br/>Water--metabolism