Walters, Michelle <br/><br/>
Making competitive food choices in schools more nutritious.  [electronic resource] 

 -  Journal of the American Dietetic Association  Aug 2005 
 - 1249-50 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0002-8223 
<br/><br/><label>Standard No.: </label>10.1016/j.jada.2005.06.018  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adolescent Nutritional Physiological Phenomena<br/>Beverages<br/>Choice Behavior<br/>Female<br/>Food--standards<br/>Food Dispensers, Automatic--economics<br/>Food Preferences<br/>Food Services--economics<br/>Health Promotion<br/>Humans<br/>Male<br/>Nutritive Value<br/>Schools<br/>United States