Strömberg, Ingrid <br/><br/>
Blueberry- and spirulina-enriched diets enhance striatal dopamine recovery and induce a rapid, transient microglia activation after injury of the rat nigrostriatal dopamine system.  [electronic resource] 

 -  Experimental neurology  Dec 2005 
 - 298-307 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>0014-4886 
<br/><br/><label>Standard No.: </label>10.1016/j.expneurol.2005.08.013  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Bacterial Proteins--administration & dosage<br/>Blueberry Plants<br/>Calcium-Binding Proteins--metabolism<br/>Cell Count--methods<br/>Corpus Striatum--cytology<br/>Disease Models, Animal<br/>Dopamine--metabolism<br/>Food, Formulated<br/>Glial Fibrillary Acidic Protein--metabolism<br/>Histocompatibility Antigens Class II--metabolism<br/>Immunohistochemistry--methods<br/>Male<br/>Microfilament Proteins<br/>Microglia--physiology<br/>Nerve Degeneration--chemically induced<br/>Neurons--physiology<br/>Oxidopamine<br/>Rats<br/>Rats, Inbred F344<br/>Recovery of Function--physiology<br/>Spirulina<br/>Tyrosine 3-Monooxygenase--metabolism