TY  - GEN
AU  - Yoshida,Munehiro
AU  - Sugihara,Satoru
AU  - Inoue,Yuki
AU  - Chihara,Yûko
AU  - Kondô,Mariko
AU  - Miyamoto,Saori
AU  - Sukcharoen,Benjama
TI  - Composition of chemical species of selenium contained in selenium-enriched shiitake mushroom and vegetables determined by high performance liquid chromatography with inductively coupled plasma mass spectrometry
SN  - 0301-4800
PY  - 2006///0126
KW  - Chromatography, High Pressure Liquid
KW  - methods
KW  - Fertilizers
KW  - Food, Fortified
KW  - analysis
KW  - Garlic
KW  - chemistry
KW  - Mass Spectrometry
KW  - Onions
KW  - Peptide Hydrolases
KW  - metabolism
KW  - Plant Roots
KW  - Selenic Acid
KW  - Selenium
KW  - Selenium Compounds
KW  - Selenomethionine
KW  - Shiitake Mushrooms
KW  - Sodium Selenite
KW  - Vegetables
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.3177/jnsv.51.194
ER  -