Dikeman, M E <br/><br/>
Phenotypic ranges and relationships among carcass and meat palatability traits for fourteen cattle breeds, and heritabilities and expected progeny differences for Warner-Bratzler shear force in three beef cattle breeds.  [electronic resource] 

 -  Journal of animal science  Oct 2005 
 - 2461-7 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1525-3163 
<br/><br/><label>Standard No.: </label>10.2527/2005.83102461x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adipose Tissue--physiology<br/>Animals<br/>Body Fat Distribution--veterinary<br/>Cattle--genetics<br/>Male<br/>Meat--standards<br/>Muscle, Skeletal--physiology<br/>Phenotype<br/>Shear Strength<br/>Taste